TRIPLE OUGHT RANCH
From Our Family to Your Table
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Pasture-Raised Wagyu Beef
Humanely raised and naturally nurtured, our Wagyu cattle are never vaccinated, never given antibiotics or hormones, and are fed Non-GMO grains. They drink fresh spring water and thrive on pesticide- and chemical-free pastures—delivering beef of unmatched purity, flavor, and integrity.
“Every time I pick up my order, I’m greeted by one of the family members themselves. It feels personal and genuine — you can tell they truly care about their customers as much as they care about their ranch. The service is always excellent, and it’s a pleasure supporting a family business that lives its values.”
—Bill Battle
“The quality of their meat is second to none. Every cut is consistently tender, flavorful, and fresh. Once we started buying from this ranch, we knew we couldn’t go back to store-bought. You can really taste the difference — and we won’t buy from anywhere else.”
—Crystal Jenkins
Where Family Values Meet Exceptional Meats
Our ranch is proudly managed by three generations of family in the heart of western Maryland, serving the surrounding communities with premium, locally raised meats. We take pride in caring for our animals with respect and responsibility, ensuring the highest quality in every cut. As a family-run operation, you’ll often see us working together to bring our products directly to your table. While meats are currently available for in-person pickup only, we are excited to grow and connect with local food networks across the region..