About Our Ranch
Welcome to our ranch! Nestled in the rolling hills of Western Maryland, our farm has been lovingly cared for by three generations of family. What started as a simple way of life has grown into a mission: to share honest, premium quality meats with our surrounding communities.
Stewardship is at the heart of what we do. We believe that raising animals with dignity and care not only produces healthier herds, but also results in the unmatched flavor and tenderness that you can taste in every cut. Our Wagyu are pasture fed, responsibly nurtured, and never rushed—because good things take time and attention.
Farming is truly a family affair at our ranch. On any given day, you’ll see grandparents, parents, and kids side by side—whether it’s feeding cattle at sunrise, mending fences, or preparing orders to bring directly to your table. These shared moments remind us that this ranch isn’t just our livelihood, it’s our legacy.
While our meats are currently only available for in-person pickup, we are eager to grow with the region’s local food networks, and connect with more families who value fresh and responsibly raised food. Each steak, roast, and cut we provide is more than a meal—it’s a piece of our story, crafted with care, tradition, and a whole lot of heart.
Behind the Wagyu
At Triple Ought Ranch, farming is more than a livelihood—it’s our family’s way of life. For generations, we’ve worked the land with care, raising livestock with integrity and respect for nature. Today, we are proud to share our premium Wagyu beef with our local community.
Our Wagyu cattle are pasture-raised on open fields and nurtured with the highest standards of care. We believe that when animals are treated well, the food they produce is not only better tasting, but also better for you. The result? Tender, flavorful Wagyu steaks that bring the richness of farm-fresh quality straight to your table.
As a family-owned farm, we are committed to keeping things local, sustainable, and honest. When you choose Triple Ought Ranch, you’re not only enjoying world-class Wagyu beef—you’re supporting a tradition of hard work, stewardship, and community. From our pastures to your plate, we are honored to share the very best with you.
